Changes in Farm and Food Production Can Cut Greenhouse Emissions by a Third This page in:English Español Français العربية 中文 日本語

Changes in Farm and Food Production Can Cut Greenhouse Emissions by a Third This page in:English Español Français العربية 中文 日本語 Affordable, readily available actions can make food supplies more secure and resilient, especially for vulnerable and poor people WASHINGTON, May 6, 2024 –The global agrifood system presents a huge opportunity to cut almost a third of the world’s greenhouse gas emissions through affordable and readily available actions, while continuing to feed a growing population, according to a new World Bank report. https://www.worldbank.org/en/news/press-release/2024/05/07/recipe-for-livable-planet