Changes in Farm and Food Production Can Cut Greenhouse Emissions by a ThirdChanges in Farm and Food Production Can Cut Greenhouse Emissions by a Third This page in:English Español Français العربية 中文 日本語

Changes in Farm and Food Production Can Cut Greenhouse Emissions by a Third Affordable, readily available actions can make food supplies more secure and resilient, especially for vulnerable and poor people WASHINGTON, May 6, 2024 –The global agrifood system presents a huge opportunity to cut almost a third of the world’s greenhouse gas emissions through affordable and readily available actions, while continuing to feed a growing population, according to a new World Bank report. This page in:English Español Français العربية 中文 日本語 https://www.worldbank.org/en/news/press-release/2024/05/07/recipe-for-livable-planet